‘Deluxe, that JunkFood. The ingredients, only first choice. The recipes, just with the perfect dose of originality. And the quantity, that depends on you.
Back in 2003 the first hamburger with comté cheese en fresh herbs appeared on the menu in this small wine bar in the heart of Brussels. Quentin became also JunkFood Deluxe.
A huge success, JunkFood Deluxe got bigger and the menu got larger. Loyal to the past you’ll find a interesting wine selection by the glass and a wine list wich makes you happy.Eat-in. Take-Away. Non-stop service 12h-22h30’
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